Spigola al forno / Baked Sea Bass

Spigola al forno / Baked Sea Bass.  Sea Bass is a lovely white-fleshed fish, who cooked in the oven with a few spices retains its freshness and tenderly. In this recipe is combined with two ingredients from the typical Mediterranean …

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Pasta alla Siciliana / Sicilian style Pasta

Pasta alla Siciliana / Sicilian style Pasta  Sicily is the largest island in the Mediterranean Sea, separated from the rest of Italian Peninsula by the narrow Strait of Messina. Its most prominent landmark is Mount Etna, which, at 3,350 m (10.990 …

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Chestnuts “Bewitched” / Castagne “Stregate”

Chestnuts “Bewitched” / Castagne “Stregate” means chestnuts flambé with Liquore Strega Our culinary journey moves from the coast of Italy to the hinterland. This recipe puts agree two cities –making love–, Avellino and Benevento, close to each other but historically rivals. …

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Sorrento style Gnocchi / Gnocchi alla Sorrentina

Sorrento style Gnocchi / Gnocchi alla Sorrentina is one of the most famous dishes of Italian cuisine known worldwide. Today and with this recipe of my culinary tradition, begins officially “Loving EAT”…the love of delicious Italian cuisine. Please, follow me in …

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