Risotto allo Zafferano / Saffron risotto

Risotto allo Zafferano / Saffron risotto. Saffron Risotto originates in the region of Lombardy, is a typical dish of northern Italy characterized by a bright yellow color that gives it a touch of elegance. Saffron risotto is now widespread throughout …

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Friarielli

Friarielli. The Friarielli inflorescences are just developed a kind of turnip top of broccoli from the characteristic bitter taste. It is one of the most used vegetables in the Neapolitan cuisine. The Friarielli form an almost indissoluble binomial with sausage …

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Spigola al forno / Baked Sea Bass

Spigola al forno / Baked Sea Bass.  Sea Bass is a lovely white-fleshed fish, who cooked in the oven with a few spices retains its freshness and tenderly. In this recipe is combined with two ingredients from the typical Mediterranean …

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Pasta alla Siciliana / Sicilian style Pasta

Pasta alla Siciliana / Sicilian style Pasta  Sicily is the largest island in the Mediterranean Sea, separated from the rest of Italian Peninsula by the narrow Strait of Messina. Its most prominent landmark is Mount Etna, which, at 3,350 m (10.990 …

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