Risotto agli Spinaci / Risotto with spinach

Risotto agli Spinaci / Risotto with spinach The spinach is a leaf vegetable green, originally from Persia, but that over time has spread worldwide. In the countryside in my region Campania, is the largest area planted with spinach in Italy. …

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Risotto ai Funghi / Risotto with mushrooms

Risotto ai Funghi / Risotto with mushrooms Italy has a long tradition of high quality of rice cultivation and, is the first European country in the production of rice. So, we can imagine the huge amount of Italian regional recipes and meetings of taste. Risotto is a typical Italian way …

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Riso e Verza / Rice with cabbage

Riso e Verza / Risotto with cabbage Riso e Verza/Rice and cabbage is one of many dishes so-called “poor“, because it was present at the canteen of the people and not of the nobility. This is because the recipe is very …

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Italian Bruschetta / Bruschetta Italiana

Italian Bruschetta / Bruschetta Italiana Bruschetta is typically Italian, has the colors of the flag nation: Green, White, Red which in this recipe are proudly represented by Basil, Bread and Tomato. The Bruschetta is a quick and perfect starter, is …

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Malloreddus alla Campinadese

Malloreddus alla Campinadese. Malloressus is a kind of pasta that means “like a bull’s horn” and Campinadese means at “Campinadese style” because is a typical dish from the area Campinadese of southern Sardinia. Today dear lovers of fine cuisine we will do …

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