Chestnuts “Bewitched” / Castagne “Stregate”

Chestnuts “Bewitched” / Castagne “Stregate” means chestnuts flambé with Liquore Strega Our culinary journey moves from the coast of Italy to the hinterland. This recipe puts agree two cities –making love–, Avellino and Benevento, close to each other but historically rivals. …

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Octopus in casserole / Polpo in cassuola

Octopus in casserole / Polpo in cassuola…practically you can smell the sea on the table! Very characteristic in Italy are the fishing villages where it is still possible to meet whole families of fishermen who have been handed down for …

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Sorrento style Gnocchi / Gnocchi alla Sorrentina

Sorrento style Gnocchi / Gnocchi alla Sorrentina is one of the most famous dishes of Italian cuisine known worldwide. Today and with this recipe of my culinary tradition, begins officially “Loving EAT”…the love of delicious Italian cuisine. Please, follow me in …

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